Nonna's Italian Restaurant

Romaine, cherry tomato, purple cabbage, Kalamata olives, banana peppers.

Romaine, grated parmesan, shaved parmesan, croutons; Caesar dressing on the side.

Romaine, cherry tomatoes, Kalamata olives, banana peppers, feta.

Fresh tomato, mozzarella, fresh basil, extra virgin olive oil, oregano, balsamic glaze.

Cheese ravioli topped with marinara or Alfredo sauce.

Ziti tossed with ricotta, mozzarella, touch of heavy cream, topped with marinara and melted mozzarella cheese.

Homemade pasta sheets layered with ricotta, mozzarella and ground beef, a touch of basil pesto and marinara sauce, topped with melted mozzarella cheese.

Penne pasta, red peppers and onions in a pink creamy vodka sauce.

Penne pasta in a creamy parmesan Alfredo sauce.

Manicotti topped with marinara sauce and melted mozzarella cheese.

Spaghetti and 1 meatball topped with marinara sauce.

Lightly breaded eggplant layered with marinara sauce and melted mozzarella cheese served with spaghetti.

Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with spaghetti.

Pan seared with capers, roasted red peppers and artichokes in a lemon butter sauce, served with spaghetti.

Chicken breast floured and pan fried, topped with fresh mushroom and marsala sauce, served with spaghetti.

Chicken sautéed in a creamy gorgonzola sauce with fresh spinach and roasted peppers over penne pasta.

Lightly breaded veal cutlet topped with marinara and mozzarella served with spaghetti.

Lightly breaded chicken breast, marinara sauce, topped with melted mozzarella cheese; with fries.

Marinated steak and mozzarella cheese; with fries.

Meatballs and marinara topped with mozzarella cheese; with fries.

Lightly breaded veal cutlet, marinara sauce, topped with melted mozzarella cheese; with fries.

Lightly breaded eggplant, marinara sauce, topped with melted mozzarella cheese; with fries.

Sliced sausage, peppers and onions, topped with melted mozzarella cheese; with fries.

Fried chicken cutlet, mozzarella cheese, roasted red peppers, and fresh pesto spread; with fries.

Cheese ravioli topped with marinara or Alfredo sauce.

Homemade pasta sheets layered with ricotta, mozzarella and ground beef, a touch of basil pesto and marinara sauce topped with melted mozzarella cheese.

Spaghetti and meatballs topped with marinara sauce.

Ziti tossed with ricotta, mozzarella, touch of heavy cream, topped with marinara and melted mozzarella cheese.

Manicotti topped with marinara sauce and melted mozzarella cheese.

Fettuccine pasta in a creamy parmesan Alfredo sauce.

Penne pasta, red peppers and onions in a pink creamy vodka sauce.

Lightly breaded eggplant layered with marinara sauce and melted mozzarella cheese served with spaghetti.

Lightly breaded eggplant stuffed with ricotta and mozzarella cheese, topped with marinara and melted mozzarella served with spaghetti.

Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with spaghetti.

Lightly breaded veal topped with marinara sauce and melted mozzarella cheese served with spaghetti.

Homemade gnocchi with meat sauce.

Three-color tortellini with sun-dried tomatoes, fresh spinach, and fresh mushrooms in a blush pink sauce.

Little neck clams sautéed with fresh garlic and parsley in a white wine garlic or marinara sauce.

Spaghetti with garlic and oil and light red crushed pepper.

Cavatappi pasta, fresh spinach, fresh mushrooms, and sun-dried tomatoes in an asiago cream sauce.

Bacon, egg yolk, and parmesan cheese.

Rigatoni pasta, fresh mushrooms, green peas, and sliced Italian sausage in a parmesan cream sauce, topped with crispy pancetta.

Rigatoni pasta with fresh broccoli, cherry tomatoes, fresh garlic, red pepper flakes, and grilled chicken in a garlic and oil sauce, topped with grated parmesan cheese.

Pan seared with capers, roasted red peppers and artichokes in a lemon butter sauce, served with spaghetti.

Served over spinach, topped with lemon butter sauce, served with roasted potatoes (takes 20 minutes).

Shrimp, tomato, fresh spinach in a blush pink sauce over spaghetti.

Shrimp sautéed with red peppers, capers in a white wine butter sauce served over spaghetti.

Mussels, clams, calamari, shrimp served mild, spicy or white wine garlic over spaghetti.

Chicken breast floured and pan fried, topped with fresh mushroom and marsala sauce, served with sautéed spinach and roasted potatoes.

Chicken breast with onions, peppers, mushrooms in a light marinara sauce served with spaghetti.

Chicken and Italian sausage sautéed with onions, mushrooms, sliced cherry peppers in a white wine sauce served with spaghetti.

Breaded chicken breast stuffed with fresh mozzarella and tomato in a basil cream sauce, drizzled with balsamic glaze and served with spaghetti.

All pizzas are 8 slices.

All pizzas are 8 slices.

Fresh tomato, fresh mozzarella cheese and fresh basil drizzled with extra virgin olive oil.

Fresh mozzarella cheese on bottom, tomato sauce on top, oregano and grated parmesan drizzled with extra virgin olive oil.

Ham, pineapple and bacon.

Mushrooms, onions, green peppers, black olives, fresh tomatoes.

Pepperoni, sausage, meatballs, green peppers, onions, mushrooms, black olives.

Grilled chicken with buffalo or bbq sauce base topped with mozzarella cheese.

Pepperoni, ham, meatball, bacon and sausage.

Pepperoni and Mike’s hot honey drizzle.

Ricotta and mozzarella cheese.

Pepperoni, ham, sausage and mozzarella cheese.

Tomatoes, mushrooms, onions, peppers, black olives & mozzarella cheese.

Ham, sausage, pepperoni and mozzarella cheese.

Grilled chicken, buffalo or bbq sauce and mozzarella cheese.

Meatballs and mozzarella cheese.

Marinated steak and mozzarella cheese.

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Rich and creamy cheesecake with a velvety texture.

Daily rotating selection of homemade desserts made in-house by Chef Frank.